Showing posts with label Prompts. Show all posts
Showing posts with label Prompts. Show all posts

Thursday, May 9, 2019

Journal Prompt: Dream Jobs as a Kid and an Adult


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 Today is Journaling Day.  I am loving this day. 

In case you are new here, this is the day where I give you a journaling tip and journaling prompt.  It gives you ideas on what to journal on in case you get stuck.  It is not a requirement to read this blog as I have other days that have no participation.  It may change once I have this new website online.  Just Kidding, but I will have more things that you may want to do in your journaling journey.
Tip for Today: Do not hesitate to convert an old planner into a journaling planner.
I find this to be a much-needed idea because I am starting to become a hoarder of notebooks, planners, and journaling books.  I still journal online (actually, in MS Word), but I also am finding myself making journals on gratefulness, blog posts that I want to write about, and so forth. 
A type of journaling I also do is called list journaling.  It started out, I think, as a way to making a bucket list, but for me, it has become much more.  I write down things in the following list order:
·         Books I read
·         Library books I looked at (which is different then the books I read)
·         Things I want to do for my business
·         Crafty things I want to make
·         Future blog posts so I will repeat the title of the subject
·         Vacation points
·         Being grateful
Some I check off, while for others, it is a list. 
Currently, I use anything from journals from Dollar Tree, Target, and Erin Condren.  I talked about the Erin Condren Petite Journal in a video two months ago, and I absolutely the smallness of the journal.  The journal do not too many pages, which is good for short-term journaling.  Sometimes you may want to journal events such as a wedding you are planning, a pregnancy, or even a trip of a lifetime.



Today’s prompt:  Employment
Question from 300 Writing Prompts:  As a Kid, what Job did you Dream you would have as an ADULT? What job do you have now?
Yes, it is one of those two-part questions, but I like this question because again, it makes you think about what is going on in your life.
This is an optional question from me:  Are you happy in your current position at your job? 
This is even harder to think about because you are deciding if you should change your future.  There is always something you can change about your jobs, such as hours worked, the location, or even your boss.  Some are easy fixes while others are harder to fix.  It may mean that you have to leave your current position, ask for a higher raise, or add on new responsibilities.  Remember that one year, 5-year, or 10-year plan?  It might be time to dust it off and take action.  Remember, talk is cheap, but the action is expensive.
So it is my turn….
I was first asked this question at the age of 6 years.  I had 3 dream jobs:  A teacher, an Actress, and a dancer.  I took the lessons for dance, I learned all I could to become a teacher, and I thought I would wing it as an actress because I thought that I was a natural at it, thanks to mom, who thought I was.  I was so dramatic as a child.
Later, around 8, I added nurse and model to my list of occupations that could go after.  By 12, being a mommy was added.  Before you ask, nothing was achieved by the time I was 25.  I was a preschool teacher for a few years, but the others, it was a no, and you can read about what I did in my life over several blog posts.
What am I doing now, and am I happy with the outcome…
I am a single person with no children.  That I am not happy with.  I am in marketing, a graphic designer, a writer, and a stationer.  This I am happy with. I am finally doing what I was meant to do in the beginning.  I do not think I would be happy as an actress, I am too short as a model, and I still can be a teacher, just not a teacher of children.  I am still holding on to be a mommy.  I am an aunt at the moment. 
As a person who can do all that I am doing at the moment, I can teach a person how to do what I do.  I am teaching now as I write this.  I am giving you tips on how to journal, such as what materials to use, and what I use.  Teachers make you think, which is what I am doing now.  Teachers give students ideas, which is what I am doing now.
One last tip:
If you think what I wrote is short, it is, because I have written my employment life story throughout this blog, My Ambiance Life. I do not like to repeat myself unless it is necessary. Besides that, I want you to write your own work life story.  What you have to offer people, especially young people?  I want everyone to remember this as you are writing your work life story:
Your story can make you or break you.  you can see your way through or get you to change.  The results are the teachers that allow you to tell your story.  Your story is not fiction, it is a true story.  Talk about the time that you did not have any money and when you were ready to give up, a job came along and save you from doing something that should not be doing in the first place.  Talk about the time when you wanted a raise in position, but the supervisor thought you were not ready and why.  Talk about the customer that you help, and you felt grateful for your job, but also talk about the customer who made you so mad that you had to remove yourself.  I had one such customer when I was working for Archiver’s, a Memory Store in 2009.  Your story may be someone’s saving grace and to let them know that they are not the only one who has not gone through that. 
That was my takeaway for this post, and I will leave you for right now.  May God bless you on your journey to journaling, on your job, and in life in general. 


Monday, December 7, 2015

Day 7: What dish transports you to a different place and time in your life?

Today, I decided to take a clue from my Blogher writing prompts.   The reason is even though I had sign up to write the prompts for almost two years now, I have not written a BlogHer prompt in 2 months.
(c) 2015 P. Lynne Designs
Everyone has a dish they really love.  It does not matter if it is a hearty soup, sweets, or a savory dish, there is a dish for everyone.
I do not have a particular dish that transports me to a different time in my life, I have several dishes, so rather than giving you my one dish, I am going to give you several dishes.
·         Sweet potato pie:  Sorry Ms. Patti Labelle, but I have to go with my mom’s Sweet potato pie to sing the praise of.  I did not feed into the hype of that You Tube Video, because I was not going money for something I can get for free.  Yes, the pie is good for those who do not have a loved one to bake one for them, and actually my Aunt Liz bakes a good sweet potato pie as well.  The Sweet potato pie recipe was handed down from my grandmother.
·         Grits:  OK, so it is Hominy Grits, and there is nothing special about this corn item, except when I was a little girl, that was how my mom disguised my eggs in.  She mixed my scrambled eggs in the grits (of course after they were cooked).  I ate them that way, and I still do.  Another favorite way is Shrimp and Grits.
·         Seafood:  Speaking of shrimp, I am a big seafood lover (different from See Food).  I have eaten my fill of seafood, even gone as far as trying sushi, and loving it.  I get my love for seafood from my father (except he does not like sushi)
·         Pork products:  In addition to your traditional pork products (pork chops, honey baked ham, ribs), I also like Chitterlings and pig’s feet, another love that me and my father share.  However, this is every once in a while delicacy, since being told that I have High Blood Pressure in 2004.  As of 2016, it will be less than that because I am headed towards a cleaner eating lifestyle, and pork is not on the menu.  (neither is beef, but I am not cutting that out yet) I am not upset about it, and I have one cousin who has stopped already eating it.
·         Mac and Cheese:  OK, out of all of this, I love this dish, both the way mom makes it (custard style) and the way I make it (sauce style, no yellow powder).  My mom makes her by boiling the mac, and layering mac, then the cheese (she uses a cheddar/sharp blend) like you make lasagna.  She mixes the milk and egg into a custard base, and then she pours that mixture on top and bake it at 350° for about 30 -45 mins.   My version is made like the box mac and cheese, except no yellow powder.  I either make a béchamel sauce (basic white sauce) and add 3-6 different kinds of cheese in it and pour it over the boiled mac before baking it, or I just take Con Queso sauce, heat it, and add the 3-6 cheeses and let them melt the sauce.  In either case, I top it with more cheese so it can brown on the top before baking it at 350° for 45 mins for a huge pan, less for a smaller pan.  This is so that the mac can mingle with the cheese sauce and the cheese on top can brown a little.
·         Chocolate:  This is my go-to
dessert.  Nothing says dessert like chocolate, even though I have ventured out with other flavors.

Well that is it for now.  I also like to try international foods, but that is another subject for a different day.  It is the end of day 7, so make it a good night, and I will see you tomorrow.